Lough Fishing Buddies

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The May Fly on Lough Sheelin is now in full swing. 

The May Fly on Lough Sheelin is now in full swing and excellent spent gnat fishing is still to be had on the lough. A good number of large trout up to 7lbs have been caught this week. This weeks photographs,which have been kindly sent to me are of well known anglers-Peter O’ Reilly and David Penny, both of whom are regular visitors to Lough Sheelin. Peter’s trout was an impressive 7lbs caught on a size 12 green wulf (mid afternoon) and David’s well conditioned trout was 4 1/2lbs caught late in the evening on a Murrough.

On the run

 The definitive goal of fly-fishing is to imitate a fly or other insect so closely that it fools the trout into thinking that its next meal is being served. In order to do this you must present the fly in such a way as to not scare the trout. Drag will most certainly spook the trout and will reduce your chances of catching one dramatically.

Peter O Reilly with a fine sheelin trout

“Mending your line” will reduce drag and will help to prolong the flies drift by adding slack into the fly line. To mend your line on the water, point the rod tip at the line just before it begins to tidy out, then flick your forearm and wrist across the wave.

Dave Penny with a 4lb+ sheelin trout

This motion is easy but does take some practice to get it right. Mending absorbs the currents thrust so the water cannot straighten the fly line out too quickly, improving your chances of catching tremendously. Practice makes perfect and using these simple presentation techniques will soon have you catching in no time.

 Matching the hatch

The first and best way of choosing is by “matching the hatch”. First, you find out what type of food is on the trout’s dinner table. Next, check out the fly patterns you currently have and see if there are any that are similar imitations in your fly box. Knowing the fly seasons ahead of time makes matching the hatch easy. Another method is to acquire some flies that others recommend. When I am not fishing I often take digital photographs of insects, or anything that I think a trout might find appetising.

Lough Sheelin Murrough

Later I download the pictures to the computer and start researching. It is then possible to find fly patterns that match all the stages of the insect’s life. I would recommend keeping a fishing diary and have this information handy before you endeavour out. There are some good fly-fishing books from Peter O’Reilly available on sale in most good book stores and angling shops, which provide useful information and makes a good bedtime read.

If you would like more information about this article or wish to book a guided days fishing on Lough Sheelin, please feel free to contact us.

Damien Willis +353(0)868012546

e-mail info@loughfishingbuddies.com

A fine week of warm sunshine - temperatures reaching 19 C – red faces as a result of sunburn and winds with a touch of north east. Next week onwards brings some south westerly winds which should improve the fishing some what. (Please refer to useful links for the local weather forecast and remember that Paul and the team in Anglers World Navan will be more than happy to help you with your fishing tackle requirements – Just say to Paul or Linda that Damien Willis refered you.)

 Matthew Penny enjoying the recent good weather on Lough Sheelin

A couple of nice fish up to 4lb were tempted by some buzzers patterns, Peter Ross imitations and a locally tied Peter Ross dabbler.

4LB+ Sheelin trout caught 14th April by garry Mc Kiernan (12)

There were signs however of duck fly hatching, which was promising. I referred to my 2009 fishing diary which noted that the duck fly had descended on to the water in large quantities in around the 19th of April onwards.

3LB+ Sheelin trout caught 14th April by Thomas Lynch

The best fishing was to be had from 6.30pm till dusk. Currently 98% of the trout caught on Sheelin this year have been caught on wet flies ranging form sooty olive dabblers to Peter Ross imitations.(practically all fish were released safely) Many thanks to all anglers whom practice catch and release on Lough Sheelin and other lakes and rivers throughout Ireland.

If you require any further information or would like to book a guide on Lough Sheelin - please feel to get in touch.

Damien Willis +353 (0) 86 8012546

info@loughfishingbuddies.com

DEPARTMENT OF COMMUNICATIONS, MARINE AND NATURAL RESOURCES

 SHANNON FISHERIES REGION

LOUGH SHEELIN CONTROL OF FISHING BYE-LAW NO. 790, 2003

This Bye-law introduces measures to control fishing in Lough Sheelin as follows:

 

(a)            prohibits the use or possession of any insect larvae, pupae, maggots, chandlers, casters and or ground bait on or near the waters

(b)            prohibits the taking of trout less than 14 inches in length,

(c)            prohibits a person from taking more than 4 trout in any day,

(d)            prohibits a person from using more than 1 rod at any one time,

(e)            prohibits trolling from 1 March to 30 April inclusive,

(f)            prohibits trolling from 1 May to 15 June between 19.00 hours in any day and 06.00 hours the following day,

(g)            prohibits trolling from a boat being propelled by an engine from 1 May to 15 June between 06.00 hours and 19.00 hours on any day,

(h)            prohibits trolling from a boat being propelled by an engine from 16 June to 12 October between 19.00 hours in any day and 06.00 hours the following day.

 

 

 

A new angling heritage centre is due to open at Lough Sheelin fisheries headquaters in may 2010. The centre will be run in conjuction with the shannon regional fisheries board and the L.S.T.P.A.  The purpose of the centre will be to promote game angling on the lough.  The centre will be open to the general public, schools and visiting anglers, young and old in may 2010 – youth angling week. 

The centre is now looking for all types of old fly fishing tackle. All donations will be greatly recieved.

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The L.S.T.P.A which has over 100 history with lough sheelin is one of the oldest existing trout angling clubs in Ireland. To date the L.S.T.P.A have spent in excess of €100,000 on stream rehabilatation.

if you would like more information about this article, please feel free to contact us.

Damien Willis

0868012546

info@loughfishingbuddies.com

Lough Lene is located in County West Meath, between the villages of Collinstown and Castlepollard. The lake is ideally suited for fly-fishing as it’s has large areas of shallows and gin clear water. There is a natural head of wild brown trout and  large rainbow trout, which is supplemented by the Lough Lene Angling Club.

 3lb over winter rainbow Lough Lene march 2010
The trout fishing season opens on the 1stof March and Pike can be fished for all year round. Lough Lene is most famous for it’s fly-fishing with large hatches of Duck fly followed by prolific hatches of olives in April giving rise to some exceptional buzzer fishing. During the day in July and August Mayfly can be seen hatching and as the sun sets the large sedges, green peters & murrough begin to hatch. Lough Lene is home to many fine trout and 4 to 5lb+ trout on the fly is not uncommon.

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A fishing permit is required which can be purchased locally for €15pp – If you wish to book a guide, arrange a fishing trip or purely would like more information about this Lough, please feel free to contact us.

10102009349Lough Sheelin is situated in Counties Cavan, Meath and Westmeath. The lake is located northeast of Finea, Co. Westmeath. It is 7km long and has a surface area of 1900 hectares. Old village stories tell that She Linn, meaning fairy pool was used by surrounding folk as its water supply. However, there was a restriction on the use of the well. The lid had to be replaced every time water was drawn from it. Nevertheless one day, a woman neglected to replace the lid and the waters rushed out, drowning the entire village of and thus creating the lake.

Lough Sheelin is steeped in history dating back to 400AD.Church Island the largest island in the lake, has the remains of an early Christian Oratory. Crover Castle, which is built on a small island in the lake, dates back to the 14th Century. Ross Castle on the eastern side of the lake, was built in the sixteenth century was used by Myles O’Reilly (Myles the Slasher) who was killed at the battle of Finea in 1644.

  • OPEN SEASON: March 1st – October 12th
  • SPECIES: Brown Trout averaging about 1lb to 6lbs with fish to 10lbs and larger possible.
  • SIZE LIMIT TROUT: 14 inches.
  • DAILY BAG LIMIT: 3 trout.
  • PERMISSION TO FISH: Lough Sheelin is a SHRFB managed trout fishery, a fishing permit is required. A permit can be purchased at the local outlets around the lake or online at www.shrfb.ie and can be printed off once purchased.

EARLY SEASON (March-April)

The season begins in March at which time the trout are feeding mainly on freshwater shrimp and freshwater louse. Fishing a team of wet flies along rocky shores can take a fish or two, especially if the day is faintly mild. Useful fly patterns are Hares Ear, Claret & Mallard, Sooty Olive, Dunkeld: even a large black lure e.g. Sweeney Todd, fished on the point on a sink tip line. Areas worth trying, depending on wind direction, are Sailors Garden, the south shore of Derrsheridan, Ross Bay and all of the north shore of the Lough from Chambers Bay to Crover.

The Duckfly – a large chironomid – gives the first major fly hatch and this generally commences around April 15th, peaks around April 25th and continues into early May. This Hatch of flies is mainly confined to that part of the lake east of a line from Merry Point to Inchicup Island. The biggest hatches are usually around Goreport and Bog Bay and the hatch begins around 11a.m. and may continue into early afternoon. The feeding habits of the trout are very unpredictable at this time and seem to be governed by weather conditions and water clarity. Under conditions of mild weather and poor water clarity, the trout feed on pupae at the surface. In cold weather and clear water, they feed deep and are difficult to locate. By far the best fishing at this time of year takes place at dusk.

The conditions must be right with a gentle ripple or calm waters and the evening must not turn cold. Even the hint of a cold breeze can put the trout down for the night. Surface feeding fish will take a duckfly Pupae, or Sooty Olive (Size 12). A small Claret & Mallard, Fiery Brown or Dunkeld may also take fish. For the evening rise the angler must determine if the trout are feeding on adult flies as they return to the water to lay their eggs, or if they are taking a pupa as it emerges. For feeding fish on adult flies returning to the water, fish a Sooty Olive size 12 on the bob, a Duckfly on the middle and an Olive Variant on the point. For those fish feeding on pupae as they emerge, fish a Sooty Olive and a couple of dry buzzer. In either case, the flies are fished on a float line and cast in the path of a feeding trout. The line is not stripped back. All that is required is an occasional twitch of the rod tip to give the flies life.

 

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The Lough gets two hatches of Lake Olives each season and occasionally the trout feed on them. The first hatch occurs in early May and the second in late August and September. The body colour of the autumn insect is a lighter shade of green than that of the May time hatch. Trout feeding on Lake Olives are difficult to catch, though some anglers have a measure of success with an Olive nymph pattern. The area of the Lough producing Lake Olives stretches crescent – like from Rusheen Bay via Derrahorn to Watty’s Rock. Chambers Bay gets a small hatch in the south west cornerand Bog Bay is a good area at this time of the year.

THE MID SEASON (May – June)

The middle of May usually sees the start of the Mayfly season, with the first flies between May 12th and 15th, depending on weather. Sheelin brown trout can be caught on the dun with patterns such as fan wing mayfly or green drake mayfly fished dry. The major angling activity is located in an area south and west of a line from Curry Point to Wilson’s Point.

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Trout will also feed on the ascending nymphs; try a wet mayfly or golden olive. However, it’s all about careful covering of a fish after watching for surface movement. The cream of the Mayfly fishing is with the spent gnat which begins when the mayfly hatch is in full swing and few days or a week after the first mayflies appear. The smaller male spinners dance over the islands, sometimes from early afternoon. To mate, the larger females fly up into the swarm of males. Some time after, she flies with the wind over the water and proceeds to lay her eggs, dipping and touching the water. She will lie in places before dying. The dead mayfly is known as the ‘spent gnat’. During the Mayfly hatch, most fishing boats sit on the lee side of the shore, where the flies are dancing and wait. When the flies start moving out onto the lake, the boats follow wind lanes or ‘slicks’, carrying huge numbers of spent gnats from behind the islands. On a reasonably calm night, the lanes may stretch out far into the lake. They might even cross it. Experienced Sheelin anglers do more watching and waiting than casting and fishing. Electric motors are popular but very careful approach is critically important not to spook the fish and put them down. Many anglers are on the move trying to spot a fish moving up the wind lanes and feeding on the gnats. Trout usually swim into the wind, up these slicks, but not always!

Lough Sheelin May Fly

Lough Sheelin May Fly

The two major chironomid hatches occur during day time this time of year. The species concerned are Campto chironomids and the Blagdon Green Midge – called the ‘Apple Green Midge’ locally. Trout feeding on the Apple Green Midge can be taken on a green nymph (size 12 or 14) or a small Greenwell’s Glory dressed with a pale olive body and a very pale Greenwell¹s hackle. The trout will also occasionally take a dry pattern dressed on a size 16 hook. The body of this dry fly can be of pale olive floss silk or pale insect green seals fur and a hackle is a cream cock hackle tied full circle.
The other major chironomid hatch – the Campto Chironomid and other related, mostly olive coloured species are present at this time. The Campto is recognised by its distinctly yellow head with black markings and olive body. The trout take them as pupae, as adults after hatching and as females when they return to lay their eggs, (which can occur sometimes during the day but mainly at dusk). Nymph tactics with olive, claret and black and red nymphs will work sometimes. Alternatives, it will be found that small wet flies score well and the Sooty Olive, Olive Variant and Greenwell’s Glory are most popular.

When the trout take the adult or egg laying Campto, a dry Buzzer or Grey Duster, size 12 or 14 can get a response. If the Campto roll into clumps, then a balling buzzer fished dry can take a very big fish. The main areas for this activity are from the Long Rock through Church Island, Derry Point, Goreport and Corru Bays, also Chambers Bay and sometimes from Derrahorn to Watty¹s Rock.

Reed smut can be so prolific that trout often go into a frenzy of feeding in quiet corners on hot sultry June days. They will take any small Black Gnat imitations, providing it is small enough, preferably size 14 or 16 and is presented delicately on a very fine leader. This is a very exciting fishing; stalking big trout on such fine tackle.

Late in the evening

The Murrough – the Great Red Sedge – hatches at dusk from late May well into June. The hatch can last for up to six weeks. Some anglers only fish a single Murrough dry while others the Murrough and a balling buzzer on the dropper. It is claimed that the balling buzzer takes most trout.

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Some of the largest fish of the season are taken on the Murrough and the most likely places are behind the Stony Islands, Gaffney’s Bay, Ross Bay, Rusheen and the bottom of. Goreport Bay and Bog Bay.

Small hatches of Alder take place and they are especially visible as they sit motionless on the water near the shore on calm sunny days in May and June. Occasionally a trout may be seen to take one and it just is possible to tempt a fish with a natural artificial fished dry.

June and July bring big hatches of Caenis, often referred to as the fisherman’s curse. When conditions are right, the trout feed extensively on these hatches and are difficult to catch at these times. The best time to fish the Caenis is in the early morning – 5 a.m. – 7.30a.m. Fishing conditions must be calm and mild and the angler should seek out quiet sheltered corners with a patch of calm water close to the shore. Goreport Bay, Sailor’s Garden and around the islands in Chambers Bay are particularly good locations. A small nymph will sometimes work, but most success is achieved with an imitation fished dry on a fine leader.

Perch fry make their appearance around mid June and can become an important food item on a trout’s menu. The trout appear to feed exclusively on the shoals of small fry and the angler’s attention is generally attracted to the scene of the action by a succession of noisy, splashy rises, as the trout lash the fry with their tails in an apparent effort to stun the tiny fish. They then feed on the dead fry lying on the surface. This activity usually occurs early in the morning about 8a.m. and again in the early afternoon. The areas noted for it are from Plunkett’s Point to Kilnahard Point, and along the Derrysheridan Shore and into Goreport Bay. Silver and gold bodied flies or white lures fished very slowly or even stationary can get results.

DAPPING

The dapping season begins in early August and a Grasshopper or Daddy dapped during the day can often take a few good trout, right through the season to October 12th).

END OF SEASON (Mid June to October)

Sedge fishing is said to be the cream of the season on Sheelin and this commences in full swing from about mid June and continues right through to the end of the season in October 12th. Small brown sedges hatches become prolific as the season advances. Best methods are fishing dry in a small size from 14 to 16’s. Anglers fishing sedges this time of year are advised to look for calm spots on the lakes, sit and wait for rises. Anglers will also catch fish fishing blind, so vary tactics. The Lough also gets hatches of Silverhorn sedges and small dark sedges in August and early September. A small size 12 or 14 fished dry close to the shore especially towards dusk can often take a good trout. Useful fly patterns are Green Peter, Murrough 9Great Red Sedge and smaller brown sedges. Trout will be caught by various methods and using flies not mentioned above. The fly angler should bear in mind two points: Best results are generally obtained along sheltered shores in a small to moderate wave. Fishing the evening rise into the night usually gets better results than day time fishing. Be careful and get to know your lake. Lough fishing buddies actively encourage all anglers to return as many fish as possible in order to safeguard the welfare of the fish for years to come.

Book an experienced guide with www.loughfishingbuddies.com

Visitors to the Loughs might feel able to find the way their way through the waters with no difficulty but don’t forget that the local fisherman knows not only where the best fishing areas are but also the location of treacherous rocks that lie in wait just beneath the surface. Local knowledge is invaluable in determining day to day timing and location of hatches, which in turn leads to locating the prime areas for fly fishing in the late evening. As an experienced Guide, I can advise you on the right fly selection and methods for fishing in all conditions. If you are interested in booking a fishing holiday, then please review our Information page. However, as there is limited availability in an already short season, we would strongly suggest making bookings well in advance of your desired dates to avoid disappointment.

For more information, please feel free to contact us.

The following gallery shows various images of Lough Sheelin.

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Lough Ramor

December 4, 2009 | Comments | Lough Information

Lough Ramor was formed by the melting ice at the end of the last Ice Age approximately ten thousand years ago. The lake is located beside Virginia in East Cavan, is 800 hectares (4 miles long, with an average width of ½ mile). It is a popular lake with anglers and is well know for its coarse fishing, occasional salmon, together with brown trout. The trout fishing usually takes place at mayfly time, from mid-May to mid-June.

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The average depth in most of the fishable venues on the southern end is 2.5mtrs and regularly produces large catches of bream, roach, roach-bream hybrids and some perch. Large pike have been caught in the lake and many 20lbs fish are frequently recorded. Virginia, Coronagh, Knocknagartan, Nine-Eyed Bridge and the back of the GAA football field are all notable venues at the southern end of the lake for fishing. The River Blackwater flows out of the Lough for about 3 miles on the Cavan side before entering the Royal County of Meath.

The Mighty Pike

Pike can grow to a length of 1.83 metres (6 ft), reaching a maximum recorded weight of 35 kilograms.The UK record pike of 46 lbs 13 oz was caught on a Creek Chub Pikie lure by Roy Lewis at Llandegfedd Reservoir in Wales in 1992  Some Pike have been reported to reach 30 years in age. To Look at, pike are elongated, torpedo-like preditors with sharply-pointed heads and sharp teeth.

Lough Ramor Winter 8lb Pike

Their coloration is typically grey-green with a mottled or spotted appearance with stripes along its back, perfectly camouflaged among weeds. Individual pike marking patterns are unique, like fingerprints. The pike feeds on a wide range of food sources, predominantly smaller shoal fish. Pike are also cannibalistic, sometimes preying upon smaller members of their own species. They are undeserving of their fierce reputation with only a few minor incidents of pike ‘attacks’ on people being substantiated. They will also prey on insects and amphibians such as newts or frogs in times when food is scarce, and occasionally on small mammals, like moles or mice when caught water-borne. Small birds such as ducklings may become a target for hungry pike.

Pike angling as a key part of general coarse fishing is becoming an increasingly popular pastime in Cavan. Effective methods for catching this hard-fighting fish include dead baits, and lure fishing. Pike can easily be damaged when handled since they are not as robust as their reputation would suggest. Colour of lure can be influenced by water clarity and weather conditions. Since pike have numerous sharp teeth it is wise to take extreme care when unhooking the pike. The use of a wet cloth, steel mitten and surgical forceps to remove hooks is highly recommended on safety grounds. Care for the pike should be the pike angler’s utmost concern. The current recommended method of grasping pike is to close the hand firmly over the gill covers, and to make the period of handling the pike as short as possible before release.

A Pike for the eating

Pike has been revered as a food fish at least as far back as the ancient Romans, where many recipes for their preparation are found. The flesh is very white, mild with a delicate and distinctive earthy flavor of its own. It has the leanest flesh of all freshwater fish. It can be poached, baked or steamed (with adequate basting) but like most low fat fish, it is at its best breaded and fried. Its main drawback is the extra layer of bones, called “Y bones” in its flesh, which are specific to this species. The “Y” bones are not removed during normal filleting techniques. Hence, pike can be delicious, but must be eaten carefully. To scale, put pike in a bucket and pour boiling water over both sides. Then place it in the sink under cold running water. Grasp the fish firmly by the gills and scrape off scales with a fish scaler or small, dull knife. Using short strokes, work from the tail to the head.

To remove the head, cut the flesh on both sides with a knife. If the fish is small, slice directly through the spine. For a larger fish, place the knife between vertebrae and tap the back of the knife with a hammer. Cut off the tail with a sharp knife. The secret to successful pike cooking is not to overcook it. Whichever cooking method you decide to use, your pike will be cooked when its flesh becomes opaque yet is still moist all the way through.

Baking

Place pike in a greased baking dish and place on a baking sheet. Brush with melted butter or olive oil and season with salt and pepper, cover with a sauce, or wrap in oiled foil. Bake in a preheated 450° F (230°C) oven until a deep knife cut reveals the flesh to be opaque yet still moist.

Poaching

Bring poaching liquid, consisting of water, broth, and herbs and spices, to a simmer. Slip in pike, then cover pan and keep liquid at a simmer for about eight to ten minutes per inch (about 2.5cm) of thickness.

Steaming

Place pike on a greased perforated rack over 1 to 2 inches (about 2.5 to 5 cm) of rapidly boiling water. Cover with a tight-fitting lid and keep water at a constant boil through cooking time, eight to ten minutes per inch (about 2.5cm) of the thickness of the fish.

The pike bye-law 809 provides for the following conservation measures:
• a bag limit of 1 pike in any one day,
• prohibits the killing of any pike greater than 50 cm in length,
• prohibits the possession by any person of more than 1 whole pike less than 50 cm or more than 0.75 kg of pike flesh, this provision does not apply to a person storing pike or pike parts subject to conditions,
• prohibits the possession by any person of more than 12 coarse fish for use as bait subject to conditions.
One aspect of the new bye law is that a pike over the specimen weight of 20 lbs. (9.072 Kg.) for a river fish and 30 lbs. (13.608 Kg.) for a lake fish are now protected and cannot be killed as in the previous bye-law.
A full copy of the bye law 809 protecting pike in Ireland can be accessed on the CFB website at: http://www.cfb.ie/Notices/pikebyelaw.htm
Other legislation for the pike angler to be aware of are: Coarse Fish, Conservation of and Prohibition on the sale of coarse fish Bye-Law 806, 2006.

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Please feel free to contact us if you have any further questions or queries about Lough Ramor or the services which we provide.